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    Home ยป Pasta recipes

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    30-minute pasta bake with meat-free steak pieces

    Jump to Recipe

    This bake is made with meat-free steak strips, which are readily available in the supermarket these days. It's so delicious, flavoursome and cheesy, I promise you'll be making it time and time again.

    A delicious twist on the classic sausage pasta bake, this easy to make dish packs a flavourful punch with garlic, herbs and moreish Meat Free Steak Strips.

    We've all love a good sausage pasta bake, right? How about a meat-free pasta bake?

    Well, this is a twist on that yummy classic. Here's how to make it.

    Ingredients

    • 1 tbsp olive oil
    • 1 red onion chopped
    • 1 tsp garlic purée
    • 1 tsp dried basil
    • salt and black pepper
    • 300 g (1) meat-free steak strips
    • 800 g (2) canned chopped tomatoes
    • 1 tbsp granulated white sugar
    • 500 g (1.1 lb) fusili pasta
    • 250 g (8.82 oz) grated/shredded mozzarella vegetarian if required
    • 85 g (3 oz) grated/shredded mature cheddar vegetarian if required
    • 10 g (0.35 oz) Parmesan or vegetarian hard cheese alternative grated
    • 1 tsp dried oregano

    Equipment

    Instructions

    Preheat the oven to 200C/400F (180C fan). Warm the olive oil in a large oven proof pan, then add the onion, garlic, basil and a pinch of salt and pepper and fry gently until soft.

    Preparing ingredients for the Quorn pasta bake

    Add the meat-free steak strips and continue to fry.

    Adding the Quorn meat free steak strips to the pan

    When the strips are cooked through, add the tomatoes and sugar and bring up to a gentle simmer. This is a good time to get your pasta on to cook in a large pan with plenty of boiling, salted water.

    Add tomatoes to the Quorn pasta bake mix

    When the sauce has reduced to a thick, rich red, it's ready.

    Your pasta bake sauce is ready

    Season to taste, then add the drained, al dente pasta.

    Add pasta to the sauce mix in a pan

    Mix well and level off in the pan.

    Quorn past bake with meat free steak strips

    Top with the mozzarella, cheddar, hard cheese and oregano.

    Top the Quorn pasta bake with cheese

    Bake for around 10 minutes until melted and just starting to bubble.

    Freshly baked Quorn pasta bake topped with cheese

    Serve to the table, all gooey and stretchy and delicious, with plenty of salad and a generous helping of garlic bread.

    A delicious twist on the classic sausage pasta bake, this dish packs a flavourful punch with garlic, herbs and moreish Quorn Meat Free Steak Strips.

    If you'd like to make this yummy pasta bake for tonight's tea, here's the recipe again in an easily printable format:

    Enjoy! What's your favourite type of pasta bake?

    Print Recipe
    5 from 2 votes

    30-Minute Pasta Bake with Meat-Free Steak Pieces Recipe

    A delicious twist on the classic sausage pasta bake, this easy to make dish packs a flavourful punch with garlic, herbs and moreish meat-free steak Strips.
    Prep Time20 minutes mins
    Cook Time10 minutes mins
    Total Time30 minutes mins
    Course: Pasta meals
    Cuisine: Italian
    Diet: Vegetarian
    Servings: 6 portions
    Author: Emily Leary

    Ingredients

    • 1 tbsp olive oil
    • 1 red onion chopped
    • 1 tsp garlic purée
    • 1 tsp dried basil
    • salt and black pepper
    • 300 g (1) meat-free steak strips
    • 800 g (2) canned chopped tomatoes
    • 1 tbsp granulated white sugar
    • 500 g (1.1 lb) fusili pasta
    • 250 g (8.82 oz) grated/shredded mozzarella vegetarian if required
    • 85 g (3 oz) grated/shredded mature cheddar vegetarian if required
    • 10 g (0.35 oz) Parmesan or vegetarian hard cheese alternative grated
    • 1 tsp dried oregano

    Instructions

    • Warm the olive oil in a large oven proof pan, then add the onion, garlic, basil and a pinch of salt and pepper and fry gently until soft.
    • Add the meat-free steak pieces and continue to fry.
    • When the strips are cooked through, add the tomatoes and sugar and bring up to a gentle simmer. This is a good time to get your pasta on to cook in a large pan with plenty of boiling, salted water.
    • When the sauce has reduced to a thick, rich red, it's ready.
    • Season to taste, then add the drained, al dente pasta.
    • Mix well and level off in the pan.
    • Top with the mozzarella, cheddar, hard cheese and oregano.
    • Bake at 200C/400F (180C fan) for around 10 minutes until melted and just starting to bubble.
    • Serve to the table, all gooey and stretchy and delicious, with plenty of salad and a generous helping of garlic bread.

    Video

    Nutrition

    Calories: 628kcal | Carbohydrates: 77g | Protein: 34g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 786mg | Potassium: 603mg | Fiber: 7g | Sugar: 9g | Vitamin A: 593IU | Vitamin C: 14mg | Calcium: 404mg | Iron: 6mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    Pin this 30-minute meat-free steak pasta bake

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    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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    1. Charlotte Henshall says

      March 10, 2018 at 1:11 pm

      Would this recipe be freezable please?

      Reply
      • Emily Leary says

        March 14, 2018 at 8:59 am

        I haven't tried freezing this one myself, but yes I would think so. Put into a sealed container as soon as it's cool and straight into the freezer. When reheating, make sure it's thoroughly piping hot all the way through.

        Reply
    2. Francesca - From Pennies to Pounds says

      May 01, 2016 at 3:57 pm

      This looks delicious, my mouth is watering!!

      Reply
      • Emily Leary says

        May 02, 2016 at 11:06 am

        Thanks!!

        Reply
    3. Jo says

      April 28, 2016 at 1:45 pm

      This looks so delicious, I love pasta bake and this looks like a great alternative to tuna!

      Reply
    4. Kirsty Hijacked By Twins says

      April 28, 2016 at 11:48 am

      Quorn is a great meat substitute and I always keep some in for days when I forget to defrost meat. This recipe looks and sounds delicious x #recipeoftheweek

      Reply
      • Emily Leary says

        May 02, 2016 at 11:07 am

        That's a great idea. I am a real stocker-upper. I actually looked in our freezer this morning and it's bursting so we're going to have a 'freezer week' which should be rather kind to our bank balance too!

        Reply
    5. Ian says

      April 28, 2016 at 4:55 am

      Kids will love this! Trying to cut down on meat consumption, I am surprising my kids weekly with one meal that is meat free, and they are finding it more and more difficult to tell! Thankyou for sharing!

      Reply
    6. Jenny @ thebrickcastle says

      April 26, 2016 at 2:43 pm

      I detest cheese, but I really do love to put those steak strips into a creamy sauce, it goes so well - and it's got to be ideal with the pasta, so I will definitely make this for my family - and I'll have a cracked black pepper version :P

      Reply
    7. Eb Gargano says

      April 26, 2016 at 2:14 pm

      This looks lovely, Emily. I really like Quorn - it's so versatile. I'm a huge fan of the mince and chicken pieces but I've never had the steak strips. Might have to get some to try out. Love this recipe too - pinned for future reference! Eb x

      Reply
    8. anne says

      April 25, 2016 at 10:02 pm

      5 stars
      Very nice! We often cook with quorn chicken style pieces and i'm going to try the quorn steak strips next.

      Reply
    9. Vicki Montague - The Free From Fairy says

      April 25, 2016 at 11:35 am

      Oh Emily! This looks so delicious. That cheese....oh to die for. Why is it I can't eat cheese any more?! It kills me seeing recipes like this...there is just no way to replicate that without the cheese!

      Reply

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