You'll love this Cypriot-inspired, intensely flavourful pasta, made in minutes using halloumi, courgette, aubergine and fresh cherry tomatoes.

On a family vacation in Cyprus, we stopped at traditional Cypriot restaurant, Pithari Tavern and enjoyed a really delicious, intense pasta dish made with halloumi. It held joyful memories for us all, so I have since created my own version.
The result is a fantastic dish, perfect for eating for lunch or dinner. Here's how to make it.
Ingredients
- 2 tbsp olive oil
- 325 g (1⅔ cups) fresh cherry tomatoes halved
- 1 striped aubergine (eggplant) diced
- 1 courgette (zucchini) diced
- 250 g (8.8 oz) halloumi cheese diced (vegetarian if required)
- 1 tsp mixed dried herbs
- 75 ml (⅓ cup) red wine
- 275 g (1⅓ cup) penne pasta
- Salt and pepper
Equipment
Instructions
Put the pasta on to boil in plenty of salted water. Heat up the olive oil in a pan, then chuck in the cherry tomatoes.

Fry for a minute until they just start to soften.

Add the aubergine, courgette, halloumi and herbs.

Keep frying for a few minutes until it all starts to caramelise and the flavour of the tomatoes has intensified.

Add the wine and bring to a simmer to let the alcohol boil off for a minute, then mix well and season to taste.


Drain the cooked pasta a stir into the sauce.


Serve and enjoy!
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Intensely Flavourful Cherry Tomato and Halloumi Pasta
Ingredients
- 2 tbsp olive oil
- 325 g (1⅔ cups) fresh cherry tomatoes halved
- 1 striped aubergine (eggplant) diced
- 1 courgette (zucchini) diced
- 250 g (8.8 oz) halloumi cheese diced (vegetarian if required)
- 1 tsp mixed dried herbs
- 75 ml (⅓ cup) red wine
- 275 g (1⅓ cup) penne pasta
- Salt and pepper
Instructions
- Put the pasta on to boil in plenty of salted water.
- Heat up the olive oil in a large pan over a medium heat, then chuck in the cherry tomatoes.
- Fry for a minute, then add the aubergine, courgette, halloumi and herbs.
- Keep frying for 5-10 minutes until it all starts to caramelise and the flavour of the tomatoes has intensified, then pour in a good glug of white wine.
- Let the alcohol boil off for a minute, then mix well and season to taste.
- Drain the pasta and stir into the sauce, then serve.
Video
Nutrition
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More delicious pasta dishes to try
For more tempting pasta dishes, check out my pasta section. Here are some ideas to get you started.



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Elizabeth says
I'm such a fan of halloumi - have pinned this recipe to try later! Gorgeous!
Helen @ Fuss Free Flavours says
Fantastic Emily, I ate so much halloumi in Cyprus, a great idea to use it in a veggie packed pasta sauce.
Camilla says
My whole family loves Halloumi so I know they absolutely love this dish - bookmarked!
Peter @ Feed Your Soul Too says
Love the addition of the halloumi!
Emily Leary says
Thank you - it really makes the dish special.
Margot⚓Coffee & Vanilla says
Oh, that looks amazing! I'm loving this recipe Emily, I'm a big fan of halloumi cheese, especially grilled.
Emily Leary says
Thank you - yes it takes on the most gorgeous texture and salty flavour when cooked, doesn't it? I am craving some right now!
Sisley White says
This looks so good. I love a good pasta and I will have to try it. It looks like a lovely villa too x
Emily Leary says
Thanks so much. Yes it was a gorgeous place to stay - we will certainly be going back!
Molly Kumar says
What a beautiful looking dish and their's nothing like making a quick meal on holiday n then devouring it with a glass of wine :) Simply Blissful !
Emily Leary says
Thanks! Yes, I totally agree - I loved cooking during our break. It has turned me into a big advocate of villa breaks!