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    vegan

    Gluten free spiced apple cake

    Vegan puff pastry tart

    Vegan pasta soup (vegan pasta e fagioli)

    10-minute vegan spaghetti alla norma

    Spaghetti alla puttanesca with black bean spaghetti

    Creamy tofu and vegetable vegan mini pies

    Thick and satisfying vegan fruit and nut smoothie bowl

    Super easy, extra delicious apple pasty recipe

    10 minute sweet couscous

    Vegan oat cookies

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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