Name: Baileys Ice Cream Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 600 ml double cream; 20 g cocoa powder; 200 g condensed milk; 100 ml Baileys; 3 tbsp chocolate sauce; 100 g Baileys chocolates

This Baileys ice cream is cool, smooth, moreish and made with just four core ingredients: cream, condensed milk, cocoa and Baileys!

baileys ice cream in a pyrex dish topped with baileys chocolates on a marble background.

To make this stunning no-churn dessert that's sure to have Baileys lovers falling at your feet, you'll start by whipping double cream to soft peaks.

Next, you'll add condensed milk, cocoa and, of course, Baileys and whisk again to produce irresistibly voluptuous, creamy, chocolatey, Baileys-flavoured waves.

a side view of baileys ice cream in a pyrex dish topped with baileys chocolates on a marble background.

Pile into a container and freeze overnight, then adorn with Baileys chocolates and chocolate sauce to achieve some serious wow factor.

a side view of bailey ice cream in. a glass dessert dish topped with a baileys branded chocolate.

The finished Baileys ice cream scoops beautifully and has a gorgeous, distinctive hue that tells your its Baileys before you even take your first bite.

Here's the full recipe.

Ingredients

For the ice cream

600 ml double cream
20 g cocoa powder
200 g condensed milk
100 ml Baileys

To decorate (optional)

3 tbsp chocolate sauce
100 g Baileys chocolates

Equipment

Weighing scales
Measuring spoons
Sieve
Mixing bowl
Whisk
1.5ltr freezer container with lid

Instructions

Put the cream in a mixing bowl.

cream in a large mixing bowl with milk and baileys at the side.

Whisk to soft peaks.

Add the condensed milk and Baileys, then sift the cocoa powder on top.

whisked cream topped with condensed milk and Baileys and cococa powder in a large clear bowl.

Whisk until thick and even.

whisked baileys ice cream mix in a large clear bowl.

Spoon the mixture into the container and level off. Place in the freezer overnight to set.

bailey ice cream mixture in a frozen pyrex dish with baileys chocolates at the side.

Once set, you can add the chocolate sauce.

bailey ice cream mixture in a frozen pyrex dish topped with chocolate sauce with baileys chocolates at the side.

And a few Baileys chocolates, if you like. I think they look attractive slightly smashed on top.

bailey ice cream mixture in a frozen pyrex dish topped with chocolate sauce and baileys chocolates.

Stand your ice cream scoop in warm water to make it easier to serve your Baileys ice cream.

baileys ice cream in scoops in a glass dsessert bowl.

If it's still to firm to serve, allow the tub to stand covered for 10 minutes (or less on a hot day) and it should be easier to work with.

baileys ice cream in scoops in a glass dsessert bowl topped with choclate sauce

Enjoy!

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5 from 1 vote

Baileys Ice Cream Recipe

This Baileys ice cream is smooth, moreish and no churn! It scoops beautifully and is adorned with Baileys chocolates and chocolate sauce.

Prep Time10 mins

Freezing8 hrs

Total Time10 mins

Course: Dessert

Cuisine: American, Irish

Diet: Vegetarian

Servings: 8 servings

Author: Emily Leary

Ingredients

For the ice cream

600 ml double cream
20 g cocoa powder
200 g condensed milk
100 ml Baileys

To decorate (optional)

3 tbsp chocolate sauce
100 g Baileys chocolates

Equipment

Weighing scales
Measuring spoons
Sieve
Mixing bowl
Whisk
1.5ltr freezer container with lid

Instructions

Put the cream in a mixing bowl and whisk to soft peaks.
Add the condensed milk and Baileys, then sift the cocoa powder on top.
Whisk until thick and even.
Spoon the mixture into the container and level off. Place in the freezer overnight to set.
Once set, you can add the chocolate sauce and a few Baileys chocolates, if you like. I think they look attractive slightly smashed on top.
Stand your ice cream scoop in warm water to make it easier to serve your Baileys ice cream.
If it's still to firm to serve, allow the tub to stand covered for 10 minutes (or less on a hot day) and it should be easier to work with.

Video

Nutrition

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

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