You know those apricot pastries you get in coffee shops, crispy on the outside, juicy in the middle and boasting a gorgeously smooth custard? Well, these are just like them, except they're better, cheaper and you can make them at home!

Overhead shot of apricot pastries ready to enjoy

These apricot pastries are SO GOOD and, what's more, they only need four ingredients - you can make them in under 30 minutes. Breakfast, anyone?

Here's how to make these delicious apricot pastries.

Ingredients

One tin of ready rolled croissant dough
1 tin custard
1 tin apricot halves
1 egg, beaten
(OPTIONAL: 1 tsp powdered sugar)

Instructions

Preheat the oven to 200C/390F (180C/355F fan). Divide the dough into six triangles.

Triangles of ready-rolled croissant dough

Place a dessert spoon of custard into the middle of a triangle.

Add a spoonful of custard to the croissant dough triangle

Put an apricot half on top, cut side down.

Fold the sharper points up to meet each other and pinch.

Folding together to make apricot pastries

Fold the last point up and press together.

Preparing the apricot pastries ready for baking

Repeat for every triangle.

Place on a greaseproof paper lined tray. Brush with the egg.

Bake for approx 12 minutes until golden brown.

Baking apricot pastries until golden brown

Allow your apricot custard Danish pastries to cool

Allow to cool.

If you like them a little sweeter, sprinkle with powdered sugar.

Apricot pastries sprinkled with powdered sugar

Enjoy!

Close up of apricot pastries ready to eat

Here's the recipe for these apricot pastries again in a printable format.

Print Recipe

5 from 2 votes

Super fast, 4-ingredient apricot custard Danish pastries

Crispy on the outside and juicy in the middle. These apricot custard Danish pastries are easy are SO GOOD.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Breakfast

Cuisine: Danish

Diet: Vegetarian

Keyword: apricot, breakfast, custard, danish, pastries, pastry

Servings: danish pastries

Author: Emily Leary

Ingredients

One tin of ready rolled croissant dough
1 tin custard
1 tin apricot halves
1 medium free range eggs
If you like extra sweetness, a spoonful of powdered sugar

Instructions

Preheat the oven to 200C/390F (180C/355F fan). Divide the dough into six triangles.
Place a dessert spoon of custard into the middle of a triangle.
Put an apricot half on top, cut side down.
Fold the sharper points up to meet each other and pinch. Fold the last point up and press together. Repeat for every triangle.
Place on a greaseproof paper lined tray and brush with the egg.
Bake for approx 12 minutes until golden brown. Allow to cool.
If you like them a little sweeter, sprinkle with powdered sugar.

Video

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

What's your favourite type of pastry to enjoy at breakfast? Is this a new favourite?

For another delicious morning treat, try these granola waffles with coconut fried apples.

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Overhead shot of a apricot custard danish pastry on a black plate. At the top left hand side there's some whitec text describing the image for Pinterest.

Overhead shot of the four ingredient apricot Danish on a black plate with a fork on the side.

Overhead shot of a four ingredient apricot danish on a black plate with a fork on the side. The plate is sitting on a grey table with some additional ingredients required to make the danish on the side.

Three process images of making the four ingredient apricot danish with text at the top of the image describing it for Pinterest.

Close up overhead shot of a finished apricot danish on a grey table. At the bottom of the image there's some white text on a red background describing the image for Pinterest.

Overhead shot of a finished four ingredient apricot danish on a black plate. At the top of the image there's some text describing the image for Pinterest.

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Name: Super fast, 4-ingredient apricot custard Danish pastries
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: One tin of ready rolled croissant dough; 1 tin custard; 1 tin apricot halves; 1 medium free range eggs; If you like extra sweetness, a spoonful of powdered sugar

These easy recipes, fun activities and creative challenges are sure to keep the kids entertained!

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Ingredients

Instructions

Super fast, 4-ingredient apricot custard Danish pastries

Ingredients

Instructions

Video

Pin this apricot custard danish pastry recipe for later

More breakfast recipes to try

Baking with kids - a FREE eBook!

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