Cute little strawberry cheesecakes, layered up in single-serving jars!

Strawberry no-bake cheesecake shots in a glass jar topped with cream

I adore cheesecake! It's a welcome treat practically any time - as perfect after dinner as it is as an afternoon treat or taken on a picnic.

What I love about this version is that you can eat it as soon as you've prepared it, when the filling is deliciously silky and soft, or pop them in the fridge for a couple of hours to firm up first before topping with cream and devouring. I honestly can't say which way I like more!

Serving them in these cute little jars makes portion control just that little bit easier, and if you pop the lids on, you can prepare these up to three days before eating them - storing them in the fridge is a breeze.

Desserts in jars also make for the perfect picnic food - just place them in your cool-bag along with a can of squirty cream and once you're settled you can unscrew the lid, give a final flourish of cream and you're done!

So, without any further delay, here’s how to make the best strawberry cheesecake you'll eat all year. It makes 10 little 5oz jars.

Ingredients

For the base:

150 g (11 sheets) digestive biscuits (graham crackers)

For the cheesecake filling:

150 ml (½ cup + 2 tbsp) double cream (heavy cream)
280 g (1 cup + 3tbsp) full fat cream cheese
1/2 tsp (½ tsp) vanilla extract
50 g (⅓ cup) icing sugar (powdered sugar) sifted
100 g (3.5 oz) white chocolate melted
300 g (10.5 oz) strawberries

For the topping:

5 tbsp Squirty cream (canned whipped cream) or fresh whipped cream

Equipment

Instructions

Put the biscuits into a double-lined freezer bag and crush with a rolling pin until it resembles coarse sand with a few larger lumps - don't overdo it!

Preparing the digestive biscuits for the cheesecake base ona wooden chopping board and rolling pin

digestive biscuits in a food bag laid on a chopping board with a rolling pin on top.

crushed digestive biscuits in a food bag laid on a chopping board with a rolling pin on top.

In a bowl, whisk the cream cheese, cream and vanilla until thick.

cream cheese, cream and vanilla in a large clear bowl on a white background

whisked cream cheese, cream and vanilla in a large clear bowl on a white background

Add the sugar and whisk again.

Sugar is added to the mix for the strawberry no-bake cheesecake shots

Melt the white chocolate, allow to cool to room temp, then add to the cheesecake mix and beat briefly to combine.

Melted white chocolate in a clear mixing bowl on a white background

Take your jars and using a teaspoon sprinkle in a layer of loose biscuit around 2 cm high

a hand holding a small jar with crushed biscuits in the bottom

over head view of a small jar with crushed biscuit crumbs in the base with two bowls of chopped strawberries at either side and a blue icing bag.

Pipe the cheesecake mixture into each jar, up to about half way.

over head view of a small jar with crushed biscuit crumbs in the base and icing on top with two bowls of chopped strawberries at either side and a blue icing bag.

Chop the strawberries into small pieces and drop a generous layer into each jar.

Fresh strawberries with stalks on a white background

over head view of a small jar with shopped strawberries with two bowls of chopped strawberries at either side and a blue icing bag.

Pipe the remaining cheesecake filling into each jar, stopping 1cm shy of the top.

over head view of a small jar with cheesecake mix to the top with two bowls of chopped strawberries at either side and a blue icing bag.

Pile on the remaining chopped strawberries.

over head view of a small jar with chopped strawberries with two bowls of chopped strawberries at either side and a blue icing bag.

Finish each jar with a swirl of squirty cream.

over head view of a small jar with whipped cream topping with two bowls of chopped strawberries at either side and a blue icing bag.

How delicious do these look! Will you be trying them at home?

Pointers, tricks and troubleshooting tips for the perfect Strawberry no-bake cheesecake shots

Adorable, super-delicious and quick to make strawberry cheesecakes in mini jars. They can be enjoyed immediately, popped in the fridge for later, or taken on a picnic!

These strawberry cheesecake shots are the perfect bite-sized treat! Made with just a few simple ingredients, they're easy to make and oh-so-delicious.

Are Strawberry no-bake cheesecake shots easy to make?

Yes! This recipe is easy to follow and only requires a few simple ingredients.

First, you'll need to crush the digestive biscuits. You can do this by putting them into a double-lined freezer bag and using a rolling pin to crush them into coarse sand with a few larger lumps.

Next, whisk the cream cheese, cream and vanilla until thick. Then add the sugar and whisk again.

Melt the white chocolate and allow it to cool to room temperature before adding it to the cheesecake mixture. Beat briefly to combine.

To assemble, start by sprinkling a layer of loose biscuits into each jar. Then pipe the cheesecake mixture into each jar, stopping 1cm shy of the top. Top with a generous layer of chopped strawberries.

Finish each jar with a swirl of squirty cream and enjoy!

I've included step by step photos with this recipe. So if you get lost at any point you can check to see if your cheesecakes look like the pictures above.

What kind of strawberry should I use?

You can use fresh or frozen strawberries for this recipe. If using frozen, thaw them before adding them to the cheesecake mixture.

Will I need any special equipment to make Strawberry no-bake cheesecake shots?

You'll only need standard kitchen equipment to make your cheesecakes. However, for serving this recipe, you'll need a couple of bits of equipment that you might not have in your kitchen. So I've popped a couple of links below so you can see examples of the kind of things you'll need to use.

If you don't have any piping equipment, you can simply spoon the mixture into the jars.

There's always a complete list of suggested equipment on the recipe card below my recipes if you're in doubt.

How can I tell if cream cheese has gone off?

The best way to tell if cream cheese has gone off is to give it a sniff. Fresh cream cheese should have a mild, milky smell. If the cream cheese smells sour or unpleasant, it's best to throw it away.

Another way to tell if your cream cheese has gone bad is to look at the texture. Fresh cream cheese should be smooth and creamy. If it's lumpy or has watery pockets, it's best to discard it.

Are Strawberry no-bake cheesecake shots suitable for vegetarians?

Yes! As long as you use the ingredients in the recipe card below, this recipe is suitable for vegetarians.

Don't forget to check the labels of anything extra that you intend to serve with your recipe. Animal-derived products can be used to thicken, colour or flavour sweet and savoury food, so it sneaks into the most surprising ingredients!

If you have any other questions about this recipe, please leave a comment below and I'll do my best to answer them.

Happy baking! :)

Are Strawberry no-bake cheesecake shots suitable for vegans?

This recipe is not suitable for vegans as it contains dairy products. However, it could be made vegan-friendly by using plant-based alternatives to the dairy products listed in the recipe.

For example, you could use plant-based cream cheese, double cream, and vegan white chocolate.

Most UK supermarkets sell vegan cream cheese and vegan double cream in refrigerated aisles. Popular dairy brand Elmea make their own plant-based cream, and other brands like Oatly are available too.

Supermarkets tend to produce their own brand versions of vegan cream cheese. It is usually kept on the refrigerated dairy-free aisle or a dedicated vegan aisle.

Please note that I have not tested this recipe with plant-based alternatives, so I can't guarantee that it will work. If you make a vegan version of this recipe, please let me know how it turns out in the comments below!

Can I make Strawberry no-bake cheesecake shots gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free biscuits and ensuring that all other ingredients are also gluten-free.

Nowadays, most supermarkets stock gluten-free biscuits in their 'free from' aisles. Alternatively, you can buy gluten-free biscuits online or from health food stores.

When it comes to other ingredients, always check the labels to make sure that they are certified gluten-free. Some brands produce dedicated gluten-free versions of products like cream cheese, while others state that their products are naturally gluten-free.

As always, if you have any other questions about this recipe, please leave a comment below and I'll do my best to answer them.

Are Strawberry no-bake cheesecake shots keto-friendly?

This recipe is not keto-friendly as it contains biscuits and sugar. However, you could make it keto-friendly by using keto-friendly biscuits and sugar substitutes.

There are a few brands that make keto-friendly biscuits, or you could make your own. When it comes to sugar substitutes, there are many to choose from. Some popular options include erythritol, xylitol, and stevia.

As always, if you have any other questions about this recipe, please leave a comment below and I'll do my best to answer them.

Are Strawberry no-bake cheesecake shots healthy?

This recipe is not particularly healthy as it contains biscuits, sugar, and cream cheese. There's nothing wrong with enjoying a treat every now and then, but if you're looking for a healthier alternative, you could try the swaps below.

You could make these cheesecake shots healthier by using lower-sugar biscuits or ground nuts instead. Greek yoghurt or cottage cheese would also make a low-fat alternative to the cream cheese.

You could also skip the chocolate and add some healthy toppings like fresh fruit or nuts.

Are Strawberry no-bake cheesecake shots safe to eat while pregnant?

This recipe is perfectly safe for a pregnant person, as it contains pasteurised dairy, biscuits and fruit. However, you should make sure that you prepare your ingredients safely and hygienically.

Pregnant people are advised to eat a varied and balanced diet, so while these strawberry no-bake cheesecake shots make a delicious treat, make sure you're getting all the nutrients you need from other sources too.

A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns.

What goes well with Strawberry no-bake cheesecake shots?

These strawberry no-bake cheesecake shots are delicious on their own, but they also go well with a number of different toppings and sides.

Here are a few ideas to get you started:

A drizzle of strawberry or chocolate sauce would work beautifully!
A dollop of whipped cream or dairy-free yoghurt. You could even add some orange food flavouring to some whipped cream for an extra fruity punch!
Some crushed and toasted nuts. Sesame, hazelnut, pistachio or cashews would work well with strawberries!

Where did you get the mini jars or shot glasses?

You can buy mini jars or shot glasses from most homeware stores or online. I got mine from Amazon. They come in lots of different shapes and sizes, so feel free to use whichever you prefer.

Can I make the Strawberry no-bake cheesecake shots without the shot glasses?

Yes, you can make this recipe without the shot glasses. Simply spoon the mixture into regular glasses, bowls or any other container.

How can I safely melt white chocolate?

The best way to melt white chocolate is in a bowl set over a pan of simmering water. Make sure the bowl doesn't touch the water, as this can cause the chocolate to seize.

When chocolate seizes it turns into a lumpy mess and is unusable. If this happens, you can try adding a little milk or cream to the mixture and stirring until smooth.

You could also melt the chocolate in short bursts in the microwave. Simply place the chocolate in a microwave-safe bowl and heat it in 20-second intervals, stirring in between each burst.

Can I add extra chocolate to this recipe?

Yes, you can add extra chocolate to this recipe if you want. You could drizzle some melted chocolate over the top of the cheesecakes or stir some into the mixture before spooning it into the glasses.

How should I store Strawberry no-bake cheesecake shots?

These strawberry no-bake cheesecake shots are best stored in the fridge, in an airtight container. They will keep fresh for 2-3 days, though the biscuits will get soggy if you leave them for more than a day.

How long will Strawberry no-bake cheesecake shots keep?

These strawberry no-bake cheesecake shots will keep fresh in the fridge for 2-3 days, though the biscuits will get soggy if you leave them for more than a day.

If you want to make them ahead of time, you could prepare the mixture and store it in an airtight container in the fridge for up to 24 hours. Then, simply spoon it into the glasses when you're ready to serve.

Can I freeze Strawberry no-bake cheesecake shots?

You can freeze these strawberry no-bake cheesecake shots, but I wouldn't advise it. If you freeze your cheesecake shots the strawberries and cream cheese will change texture. So they won't be as pleasant to eat once defrosted.

Can I leave Strawberry no-bake cheesecake shots out on the counter?

You can leave these strawberry no-bake cheesecake shots out on the counter for up to 2 hours, but after that, they need to be stored in the fridge. The cream cheese will start to spoil if it's left out at room temperature for too long.

If it's a hot day, I would recommend storing them in the fridge from the start to prevent the cream cheese from melting.

Can I make Strawberry no-bake cheesecake shots ahead?

Yes, you can make strawberry no-bake cheesecake shots ahead of time. You could prepare the mixture and store it in an airtight container in the fridge for up to 24 hours. Then, simply spoon it into the glasses when you're ready to serve.

Can I make these Strawberry no-bake cheesecake shots in a different quantity?

Yes, you can make these strawberry no-bake cheesecake shots in a different quantity. Simply adjust the number of ingredients to match the number of servings you want.

For example, if you want to make 5 strawberry no-bake cheesecake shots, you would need:

1/4 cup (65ml) double cream
1/2 cup (140g) cream cheese
1/4 tsp vanilla extract
1/6 cup (25g) icing sugar
50g white chocolate (melted)
150 strawberries
5 or 6 biscuits

Can I make these Strawberry no-bake cheesecake shots as one big cake?

Yes, you can make these strawberry no-bake cheesecake shots as one big cake. Simply follow the recipe above but place the cheesecake mixture into a bowl or glass dish.

Can I make Strawberry no-bake cheesecake shots in a stand mixer such as a KitchenAid or Kenwood Mixer?

Yes, you could use a stand mixer to whip your cream cheese, cream and vanilla until it's thick. You can also use the stand mixer to gently mix your melted chocolate into the cream cheese and cream mixture.

Remember to scrape down the sides of the bowl occasionally to make sure all the ingredients are well combined.

If you don't have a stand mixer, you can use a hand-held mixer or even a whisk. It will just take a bit longer to get the mixture to the right consistency.

Can I make Strawberry no-bake cheesecake shots with a food processor?

You could use a food processor to make your strawberry no-bake cheesecake shots but I wouldn't advise it.

A food processor is very powerful and will cause your cream mix to split or overmix very easily. So if you do use a food processor you'll have to pay very close attention to the cream.

Here's the best way to use a food processor to whip cream and cream cheese:

Put most of the cream, cream cheese and vanilla into the food processor and pulse (around 10-15 seconds max).
Take care not to overmix it, as it will become very thick.
Keep some of the cream back, and add it in gradually so you can control the consistency.
If it gets too thick, adding a little cream and stirring it by hand will help loosen it.

If you don't have a food processor, you can use a blender or even a hand-held mixer or whisk. It will just take a bit longer to get the mixture to the right consistency.

Can I make Strawberry no-bake cheesecake shots without cream cheese?

If you don't have cream cheese, you can use mascarpone or ricotta cheese instead. However, you may find that your strawberry no-bake cheesecake shots are a bit sweeter with these alternatives.

Why did my Strawberry no-bake cheesecake shots turn out dense or soggy?

If your Strawberry cheesecake shots are very soggy, or the cream is very dense, then you probably overmixed the cream cheese and cream. This causes the creamy mixture to become too thick, which makes it dense. Or if you mix it long enough, the cream and cream cheese will split, causing the liquid to seep out and absorb into the biscuit base.

How can I make sure my Strawberry no-bake cheesecake shots are perfect?

There are a few ways you can make sure your strawberry no-bake cheesecake shots are perfect.

First, make sure you use fresh strawberries. They should be ripe but not too soft. You want them to hold their shape when you bite into them.
Second, use full-fat cream cheese. This will give your cheesecake shots a lovely rich flavour.
And finally, don't be afraid to experiment with different toppings and sides. The possibilities are endless!

With these tips in mind, you're guaranteed to get perfect strawberry no-bake cheesecake shots!

What else can I add to Strawberry no-bake cheesecake shots?

There are lots of different things you could add to strawberry no-bake cheesecake shots.

Here are a few ideas:

Chocolate chips or chopped chocolate
Nuts such as pecans or almonds
Dried fruit such as cranberries or raisins
Other crushed biscuits such as Oreos, Hobnobs or even Jammie Dodgers!

Who invented no-bake cheesecakes?

There is no definitive answer to this question. It's thought that the first no-bake cheesecake was created in the 1970s, but it's likely that people had been making similar recipes long before then.

No-bake cheesecakes became popular in the United States in the 1980s, and they have been a firm favourite ever since.

Whether you're a fan of no-bake cheesecakes or not, there's no denying that they're a delicious treat! And with this easy strawberry no-bake cheesecake shots recipe, they're easier than ever to make.

So what are you waiting for? Give them a try today!

And if you fancy giving this strawberry no-bake cheesecake shots recipe a go, here it is again in easily printable form…

Print Recipe

5 from 2 votes

Strawberry no-bake cheesecake shots

Adorable, super-delicious and quick to make strawberry cheesecakes in mini jars. They can be enjoyed immediately, popped in the fridge for later, or taken on a picnic!

Prep Time15

Cook Time20

Total Time35

Course: Desserts and sweet treats

Cuisine: American

Diet: Vegetarian

Servings: 10 jars

Author: Emily Leary