Name: Halloween Fun Food Plate: Spooky Spider Rice Cakes
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 Organix raspberry and blueberry rice cakes; 4 blackberries; 3 black grapes

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These deliciously spooky spiders are the perfect fun and scary treat for your little one’s Halloween party, and they’re really easy to make. This Halloween recipe is one of our favourites and is easy to make, so the kids can get involved too.

Devised by the Organix team, they’re rice cakes and fresh fruit, so they’re a junk free Halloween treat for children aged 7 months and up. This recipe makes three spiders and one spider’s web.

Here’s how to make this fun Halloween recipe:

Ingredients

3 Organix raspberry and blueberry rice cakes
4 blackberries
3 black grapes

Instructions

Crush two blackberries in a small bowl with the back of a fork, cut the other two blackberries in half. Use a clean paintbrush to paint a spider’s web with the juice on a white plate. Older children will love to help!

Place three rice cakes on to the web, then add a half blackberry spider body on top of each rice cake.

Slice each grape in half from top to bottom, then slice each half into four thin spider legs.

Add the legs to your spiders, then eat them up before they scurry away!

And here’s that fun, spooky Halloween recipe again in printable format.

Are you planning a Halloween party this year?

Halloween Fun Food Plate: Spooky Spider Rice Cakes

Prep Time: 10 minutes

Total Time: 10 minutes

Servings:

Author: Organix

For little ones who love a food fright - why not try these spooky finger food fun plate of rice cakes with blackberries & grapes.

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Ingredients

3 Organix raspberry and blueberry rice cakes
4 blackberries
3 black grapes

Instructions

Crush 2 blackberries in a small bowl with the back of a fork, cut the other 2 blackberries in half.
Use a clean paintbrush to paint a spider’s web with the juice on a white plate. Older children will love to help!
Place 3 rice cakes on to the web, then add a half blackberry spider body on top of each rice cake.
Slice each grape in half from top to bottom, then slice each half into 4 thin spider legs.
Add the legs to your spiders, then eat them up before they scurry away!

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Course: Festive makes

Keywords: festive, Halloween, rice cakes, snacking, snacks

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

You’ll find these scary Halloween rice cake spiders and lots more fun and imaginative ideas for finger foods at www.organix.com/funfoodplates. And why not share your Halloween recipe ideas by adding the hashtag #organixfoodfun on Twitter.

Organix finger foods come in lots of different, fun shapes and sizes, with delicious flavours to choose from – there’s baby biscuits, rice cakes and corn puffs. All come with the Organix No Junk Promise, reassurance that there’s no added sugar, artificial colours or flavours. You’ll find inspiration for different finger foods in the Organix Little Book of Weaning – you can sign up to download your free copy at www.organix.com/littlebookofweaning.

For more healthy snack ideas, why not read my post on no-junk snacking?

This is a commissioned post for Organix. Still images by A Mummy Too. Video and recipe courtesy of Organix.