This puff pastry pizza is vegetarian and makes for a very quick and delicious lunchtime meal that the kids are sure to love.
The beauty of this is that you can put different combinations on each of the four corners, so everyone gets exactly the lunch they fancy.
Ingredients
For the tomato sauce
- 2 tbsp olive oil
- 1 small (1) onion finely chopped
- 1 clove garlic finely chopped
- 200 g (7.1 oz) canned chopped tomatoes
- 1/2 tsp dried oregano
For the base
- 320 g (11.3 oz) ready rolled puff pastry
To top
- 100 g (3.5 oz) cheddar cheese grated
- 3 thin slices of vegetarian ham torn into strips
Instructions
To make the tomato sauce
Preheat the oven to 200C/390F (180C/355F fan). In a pan, warm the olive oil over a medium heat and fry the onion and garlic gently until soft.
Add the tomatoes and oregano, then simmer until it reduces by half. It should take about 10 minutes. Set aside to cool completely.
To prepare the base
Meanwhile, unroll the puff pastry - trim if necessary so that it will fit on your baking tray.
Lay the pastry in the tray and prick with a fork to stop it from puffing up, then cook for 5 minutes until it feels slightly dry.
To assemble
Take the pastry out of the oven and spread with the tomato sauce you made earlier over the pastry base, leaving a 2cm border clear all round.
Sprinkle the cheese evenly over the pizza, followed by ham. Season with salt and pepper to taste.
Bake for 10-12 minutes until golden around the edges
Chop into six squares and serve with plenty of fresh salad.
Fancy trying it? Let me know if you do!
Print this puff pastry pizza - vegetarian recipe
Puff Pastry Pizza (Vegetarian Recipe)
Ingredients
For the tomato sauce
- 2 tbsp olive oil
- 1 small (1) onion finely chopped
- 1 clove garlic finely chopped
- 200 g (7.1 oz) canned chopped tomatoes
- 1/2 tsp dried oregano
For the base
- 320 g (11.3 oz) ready rolled puff pastry
To top
- 100 g (3.5 oz) cheddar cheese grated
- 3 thin slices of vegetarian ham torn into strips
Instructions
To make the tomato sauce
- Preheat the oven to 200C/390F (180C/355F fan). In a pan, warm the olive oil over a medium heat and fry the onion and garlic gently until soft.
- Add the tomatoes and oregano, then simmer until it reduces by half. It should take about 10 minutes. Set aside to cool completely.To prepare the base
- Meanwhile, unroll the puff pastry - trim if necessary so that it will fit on your baking tray.
- Lay the pastry in the tray and prick with a fork to stop it from puffing up, then cook for 5 minutes until it feels slightly dry.To assemble
- Take the pastry out of the oven and spread with the tomato sauce you made earlier over the pastry base, leaving a 2cm border clear all round
- Sprinkle the cheese evenly over the pizza, followed by ham. Season with salt and pepper to taste.
- Bake for 10-12 minutes until golden around the edges
- Chop into six squares and serve with plenty of fresh salad.
Video
Nutrition
Pin this puff pastry pizza slice
More great pizza ideas to try
Have you got my book?
'This is a great kids cookery book. Emily is a star' - Simon Rimmer
'The book I'd like to force into any mother's kitchen' - Prue Leith
"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner
'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc
Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.
.
MELANIE EDJOURIAN says
I love that puff pastry can be so versatile. I haven't made a pizza with it in ages, thanks for the reminder I need to get some in asap. Loving your recipe.
Emily Leary says
Ahh brilliant, I hope you enjoy it!
Ana De- Jesus says
Now that is definitely what I would call a satisfying lunch I do love a good pizza whether that be for a snack or dinner. It looks delicious x
Emily Leary says
Me too. Pizza is always a good decision!
Rhian Westbury says
I can't believe how quick this looks to make. I've used puff pastry for my own sausage rolls before x
Emily Leary says
It's really quick and simple which makes it perfect for lunches!
Nikki says
Aw wow this sounds amazing. Puff Pastry is one of the things that I really miss since being gluten free. The gluten free ones just aren't as good!
Emily Leary says
Oh that's such a shame. I can imagine really missing puff pastry!
Nikki says
Aw wow this sounds amazing. Puff Pastry is one of the things that I really miss since being gluten free. The gluten free ones just aren't as good!
Emily Leary says
Oh no, that's such a shame ☹ I would really miss puff pastry too!
Joanna says
I think this is a great idea of a recipe! I have never had puff pastry pizza before but I can imagine how soft it is and how delicious the base tastes.
Emily Leary says
Oh you'll definitely have to give it a try!
Nichola - Globalmouse says
Gosh these look so good and I love the look of the tomato base, I really should make these instead of buying expensive supermarket versions, these look so much nicer!
Emily Leary says
They are a really brilliant homemade option!
Janice says
That looks fantastic, love the sausage roll pizza
Mum of One says
This looks great, and so simple!
Molly - Mother's Always Right says
Is it bad that I've eaten my tea already and could quite happily eat this too?! Yum.