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    Home

    Vegetarian

    Red, White and Blue Bark

    Halloween Chocolate Covered Strawberries

    Wicked Defying Gravity Cake

    Caramelised Sweet Potatoes

    Tomato Pakora

    Feta Pastries (Tiropita)

    Paneer Pakora

    Goats Cheese Tart

    Bhindi Pakora

    German Bread Dumplings (Semmelknödel)

    Cauliflower Pakoras

    Chocolate Chip Cheesecake

    Lentil and Pomegranate Salad

    Vege Quiche

    Mushroom Pakoras

    Pineapple Upside Down Cheesecake Recipe

    Egg Pakoras

    Zucchini Tempura

    Italian Rice Salad

    Vegan Fish Cakes

    Cabbage Pakoras

    Chocolate malt loaf recipe

    Beetroot Pakoras

    White chocolate cupcakes

    Soda Bread Pizza

    Aubergine Pakoras

    Biscoff cheesecake

    Mint Aero Brownies

    Sweet Potato Pakoras

    Halloumi Couscous

    Next Page »

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

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