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    Apple custard tart

    Baked courgette fries

    Spiced fruit buns recipe

    Strawberry cream cake

    Cauliflower couscous with pomegranate

    Homemade chipotle dressing

    How to poach an egg in clingfilm

    Linguine alla genovese

    Gluten free spiced apple cake

    Vegan puff pastry tart

    Red velvet waffle recipe

    Mini eclairs

    Goats cheese filo parcels

    Leek and pesto pasta

    Veganuary eBook - classic recipes made vegan!

    Rhubarb and custard pudding recipe

    Marble cheesecake

    White spelt soda bread

    Chocolate banana bread pudding

    Turkey tips

    Broccoli and sweet potato soup

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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