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    Home » Vegetarian

    Vegetarian

    Granola waffles with coconut fried apples

    Breakfast eggs in spicy tomato sauce

    Eggs in clouds, two ways

    10 minute sweet couscous

    Banana coconut granola recipe

    Superfood breakfast cookies

    Christmas morning pancakes

    4-ingredient apricot danish pastry

    Apricot oat slice recipe

    Baked eggy crumpets - perfect for breakfast

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

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