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    Home

    Vegetarian

    Leek and Cheese Sauce

    Parsnip Fries (Baked)

    Baked Arancini

    Eggplant Tempura

    Halloween Deviled Eggs

    Caramelised Sweet Potatoes

    Tomato Pakora

    Feta Pastries (Tiropita)

    Paneer Pakora

    Bhindi Pakora

    German Bread Dumplings (Semmelknödel)

    Cauliflower Pakoras

    Mushroom Pakoras

    Egg Pakoras

    Zucchini Tempura

    Cabbage Pakoras

    Beetroot Pakoras

    Aubergine Pakoras

    Sweet Potato Pakoras

    Kurkuri bhindi (crispy fried okra)

    Red pepper dip

    Baked courgette fries

    Homemade chipotle dressing

    Pistachio paste

    Spicy pak choi recipe

    Chilli pesto

    Vegan pumpkin dip

    Paprika mayo

    Spicy cheese straws

    Halloween tortillas with tomato salsa

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    [email protected]

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