Name: Nutella Pudding Cake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 90 ml vegetable oil; 90 ml whole milk; 80 g golden syrup; 140 g Nutella; 115 g caster sugar; 2 medium free range eggs; 95 g white self raising flour (self rising flour); 50 g cocoa powder (dutch processed); 45 g Nutella; 80 g golden syrup

This Nutella pudding cake takes minutes to whip up! It can be made in a single bowl and then steam-cooked in the microwave in just 5 minutes.

The result is so good, this is sure to become your go to Nutella dessert of choice.

To make the batter, you'll whisk vegetable oil, milk, golden syrup, Nutella, caster sugar and eggs together, then whisk in flour and cocoa.

After that, you'll pour the batter into a pudding basin and microwave for 5 minutes to produce a gorgeous Nutella pudding cake.

To make your dessert extra special, I'll also show you how to make a warm Nutella sauce to drizzle on top. Yum!

Here's the full recipe for my Nutella pudding cake, complete with step-by-step photos to help you at every stage.

Ingredients

For the Nutella sponge

90 ml (6 tbsp) vegetable oil
90 ml (6 tbsp) whole milk
80 g (4 tbsp) golden syrup
140 g (⅓ cup + 3 tbsp) Nutella
115 g (⅔ cup) caster sugar
2 medium free range eggs
95 g (½ cup + 3 tbsp) white self raising flour (self rising flour)
50 g (⅓ cup + 3 tbsp) cocoa powder (dutch processed)

For the Nutella sauce

45 g (3 tbsp) Nutella
80 g (4 tbsp) golden syrup

Equipment

Weighing scales
Measuring spoons
3 pint (1.71lt) pudding basin with lid
Large mixing bowl
Small heatproof bowl
Whisk
Sieve

Instructions

Lightly grease your pudding basin.

Put the vegetable oil, milk, golden syrup, Nutella, caster sugar and eggs in a bowl.

Whisk together.

Sift in the flour and cocoa.

Gently whisk together to combine.

Pour the Nutella pudding cake batter into your greased pudding basin.

Fit the lid

Microwave on high for 5 minutes. Remove the lid very carefully as there will be steam. It should look well risen and set across the top.

You can push a skewer into the centre to make sure it’s cooked all the way through to the bottom. Microwave for another 30-60 seconds, if necessary.

Place a serving plate on top of the pudding basin and invert to that the Nutella pudding cake drops out onto the plate allowing you to remove the pudding basin.

Make the Nutella sauce by mixing the Nutella and golden syrup together in a small bowl and microwaving for 20-30 seconds.

Cut your Nutella pudding cake into slices to serve.

Drizzle with some of the Nutella sauce and enjoy!

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5 from 2 votes

Nutella Pudding Cake

This Nutella pudding cake takes minutes to whip up! It can be made in a single bowl and then steam-cooked in the microwave in just 5 minutes. The result is so good, this is sure to become your go to Nutella dessert of choice.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Desserts and sweet treats

Cuisine: American

Diet: Vegetarian

Servings: 12 servings

Author: Emily Leary

Ingredients

For the Nutella sponge

90 ml (6 tbsp) vegetable oil
90 ml (6 tbsp) whole milk
80 g (4 tbsp) golden syrup
140 g (⅓ cup + 3 tbsp) Nutella
115 g (⅔ cup) caster sugar
2 medium free range eggs
95 g (½ cup + 3 tbsp) white self raising flour (self rising flour)
50 g (⅓ cup + 3 tbsp) cocoa powder (dutch processed)

For the Nutella sauce

45 g (3 tbsp) Nutella
80 g (4 tbsp) golden syrup

Equipment

Weighing scales
Measuring spoons
3 pint (1.71lt) pudding basin with lid
Large mixing bowl
Small heatproof bowl
Whisk
Sieve

Instructions

Lightly grease your pudding basin.
Put the vegetable oil, milk, golden syrup, Nutella, caster sugar and eggs in a bowl and whisk together.
Sift in the flour and cocoa. Gently whisk together to combine.
Pour the Nutella pudding cake batter into your greased pudding basin, then fit the lid
Microwave on high for 5 minutes.
Remove the lid very carefully as there will be steam. It should look well risen and set across the top. You can push a skewer into the centre to make sure it’s cooked all the way through to the bottom. Microwave for another 30-60 seconds, if necessary.
Place a serving plate on top of the pudding basin and invert to that the Nutella pudding cake drops out onto the plate allowing you to remove the pudding basin.
Make the Nutella sauce by mixing the Nutella and golden syrup together in a small bowl and microwaving for 20-30 seconds.
Cut your Nutella pudding cake into slices to serve, drizzling with some of the Nutella sauce.

Video

Nutrition

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

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