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    Blueberry cake - baked in the ActiFry

    Mini vegetarian lasagne pies in buttery shortcrust pastry

    Stir fry chicken and tofu recipe

    Gluten-free harissa mac and cheese by Jane Devonshire

    Easy sweet potato pancakes

    Whole roasted cauliflower with harissa yogurt

    Wholemeal scones - perfect recipe for afternoon tea

    Apple, cinnamon and honey cake

    Jamie Oliver's super healthy fish finger sandwich

    Succulent lamb steak and veg sheet pan meal

    Olive and sun-dried tomato filo pastry parcels

    Playing card sandwiches for afternoon tea

    Creamy tofu and vegetable vegan mini pies

    Aromatic slow cooker lamb and veg tagine

    Healthier roast chicken with Mediterranean veg

    Kid's fish and chips in a roll

    French cinnamon toast recipe

    Veggie pizza roll-ups from My Fussy Eater

    Quick green pasta sauce from Living on the Veg

    Quick tortilla pizza

    Creamy mushrooms on toast

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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