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    Rosemary goat’s cheese tart with sliced pear

    Butterscotch pecan ice cream loaf - just three ingredients!

    Black velvet sheet cake with classic velvet frosting

    Whipped yogurt fruit tarts

    Avocado yogurt chocolate mousse

    Lemon curd yogurt cheesecake bars

    Spicy chipotle beef carne asada fajitas

    Lemon cupcakes for Mother's Day

    Moroccan-style mackerel vegetable couscous

    Spicy tomato mackerel with rice

    Chocolate strawberry pudding

    Fruity pancake stack

    Raw vegan chocolate recipe

    Warm lamb salad

    Cauliflower "steak" and eggs breakfast

    Oat bran muffins

    Thick and satisfying vegan fruit and nut smoothie bowl

    Ultimate deli-style corned beef on rye sandwich

    breakfast bars roundup

    17 Amazing Breakfast Bar Recipes

    Chestnut and pepper crusted salmon fillet

    Apple cherry granola crumble for one!

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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