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    Lower sugar flapjacks

    Microwave Syrup Sponge Pudding (recipe)

    Vanilla fudge cookies

    Roasted butternut squash soup

    Oreo buttercream frosting cupcakes

    Meaty bolognese calzone

    Dark chocolate sea salt cookies

    What makes a balanced plate - healthy eating plate template

    Baked eggy crumpets - perfect for breakfast

    Chocolate Orange Muffins (Quick & Easy)

    Easter chocolate egg chick in a wheaty Easter birds nest

    Cheesy red lentil pie with cornmeal pastry

    Child friendly curry with tofu

    5-minute baked bean chilli

    Low-fat lentil curry (slow cooker recipe)

    Slow cooker parsnip and carrot soup recipe

    Perfect Galaxy chocolate cake

    Garlic and herb mac and cheese

    How to make frozen roast potatoes taste better

    Vegetarian stuffed Yorkshire puddings

    Father Christmas cookies

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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