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    Home ยป Breakfast recipes

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    Fruity, satisfying breakfast froyo

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    Want to know how to make breakfast froyo? This is an extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering a fresh fruits.

    They’re made extra special with Onken Plain Grain, a slightly sweetened plain yogurt with 5 grains - Barley, Oats, Rye, Wheat and Rice. I absolutely love the texture of Onken Plain Grain - it’s creamy, chewy, refreshing and satisfying.

    So, on with the recipe! Here’s how to make this fab recipe for a deliciously different breakfast. You can make a big batch to dip into when you fancy a cool breakfast treat.

    This breakfast froyo is made with Onken Plain Grain

    Ingredients

    • 450 g (15.87 oz) Onken Plain Grain
    • 40 g mixed fruit
    • 1 tbsp honey
    • 1 tbsp rolled oats

    Equipment

    Instructions

    Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.

    Pour the Onken Plain Grain into a tub and freeze

    Remove from the freezer and give it a good whisk.

    Preparing the breakfast froyo by whisking the frozen yogurt

    Repeat a couple more times until you have a consistency similar to ice cream.

    The finished breakfast froyo!

    Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.

    Which fruits would you top your breakfast froyo with? Check out more frozen yogurt treat ideas.

    If you’d like that fruity, satisfying breakfast froyo recipe again in a printable format, just click PRINT on the recipe card below.

    Breakfast Froyo Recipe
    Print Recipe
    4.8 from 5 votes

    Breakfast Froyo Recipe

    Want to know how to make breakfast froyo? This is an extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering a fresh fruits.
    Prep Time15 minutes mins
    freezing time1 hour hr 30 minutes mins
    Total Time1 hour hr 45 minutes mins
    Course: Breakfast
    Cuisine: American
    Diet: Vegetarian
    Servings: 2 bowls
    Author: Emily Leary

    Ingredients

    • 450 g (15.87 oz) Onken Plain Grain
    • 40 g mixed fruit
    • 1 tbsp honey
    • 1 tbsp rolled oats

    Instructions

    • Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
    • Remove from the freezer and give it a good whisk.
    • Repeat a couple more times until you have a consistency similar to ice cream.
    • Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.

    Video

    Nutrition

    Calories: 192kcal | Carbohydrates: 24g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 367mg | Fiber: 1g | Sugar: 21g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 272mg | Iron: 1mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    This is a commissioned post for Onken.

    Pin this breakfast froyo recipe

    More great recipes with yogurt

    For more ways to use yogurt in a delicious recipe, why not try these recipes?

    Whipped Yogurt Fruit Tarts Recipe
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    Get the recipe
    DIY Fruit and Yogurt Lollies (Ice Pops Recipe) Three Ways
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    Avocado Yogurt Chocolate Mousse Recipe
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    Homemade Fruit Loaf Recipe with Summer Berries
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    Lemon Curd Yogurt Cheesecake Bars Recipe
    A buttery digestive base, a wonderfully rich yogurt cheesecake filling and a topping of zingy, mouthwatering lemony freshness - you're going to love these lemon yogurt cheesecake bars!
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    Reader Interactions

    Comments

      4.80 from 5 votes

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    1. clarissa says

      June 26, 2017 at 12:14 pm

      that looks lovely and refreshing especially now we have some sun mm

      Reply
    2. francesca says

      June 26, 2017 at 9:31 am

      Oh hat a smashing idea!! I really want to make this now!! Its looks incredible!

      Reply
    3. Stephanie Merry says

      June 26, 2017 at 9:29 am

      I really struggle with breakfast ideas so I love the idea of this - it looks delicious! x

      Reply
    4. Lauretta @ Home and Horizon says

      June 25, 2017 at 11:59 pm

      5 stars
      Thanks for sharing this - what a great idea and I love Onlem yoghurt so this is a unique way of changing things up for breakfast!

      Reply
    5. Lilinha says

      June 25, 2017 at 9:02 pm

      Yummy, such a delicious breakfast! I could definitely have it on a daily basis! :)

      Reply
    6. nicol says

      June 25, 2017 at 8:30 pm

      so easy to make! ive made it before but i forgot to whisk it so it was rock solid haha

      Reply
    7. Melanie says

      June 25, 2017 at 10:56 am

      This looks scrummy like my morning breakfast fixes too :) x

      Reply
    8. Samantha Bye says

      June 23, 2017 at 11:33 pm

      It looks so delicious that I'd feel like I'm being naughty eating it for breakfast! Definitely going to give it a go x

      Reply
    9. LaaLaa says

      June 23, 2017 at 9:19 pm

      Oh my goodness. This looks way too good and makes me want to go get yoghurt now. Thanks for this โ˜บ

      Reply
    10. Lilinha says

      June 23, 2017 at 9:03 pm

      What an easy to make recipe and looks so delicious! I will be trying it! :)

      Reply
    Newer Comments »

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