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    Home

    Gluten Free

    Air Fryer Baked Oats

    Steel cut oats granola recipe

    Gluten free crepe recipe

    Gluten free pop tarts

    Buckwheat galettes

    Porridge squares

    Cauliflower "steak" and eggs breakfast

    Breakfast eggs in spicy tomato sauce

    Eggs in clouds, two ways

    Banana coconut granola recipe

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

    Emily on social

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