Today I'm bringing you an exciting selection of three yummy fruit and yogurt lolly recipes, so that everyone can find their perfect Summer cooler.
Now, what I love about ice lollies is they're so easy to make, taste delicious and are often a lot healthier than store-bought ones which can be pretty high in sugar or use a base that's high in fat, colouring, preservatives and so on.
All three of these yogurt lolly recipes have natural vanilla yogurt as the base, and are bursting with fruity flavour which means they're not just super refreshing but wonderfully healthy too.
Now let's get on with the mixing, freezing and eating!
Ingredients
Coconut and blueberry:
- 90 g (3.17 oz) blueberries
- 100 ml (3.38 floz) canned coconut milk
- 100 g (3.53 oz) vanilla yogurt
Strawberry kiwi and granola:
- 100 g (3.53 oz) kiwi
- 60 g (2.12 oz) strawberries
- 100 g (3.53 oz) vanilla yogurt
- 30 g (1.06 oz) plain granola
Blueberries and strawberries:
- 70 g (2.47 oz) strawberries
- 160 g (5.64 oz) vanilla yogurt
- 40 g (1.41 oz) blueberries
Coconut and blueberry yogurt lollies
Instructions
Pulse the blueberries, vanilla yogurt and coconut milk in blender until ‘smashed’ but not completely blended.
Divide the mixture between four ice lolly moulds.
Place a lolly stick into each cup and freeze for a minimum of 8 hours.
Strawberry, kiwi and granola yogurt lollies
Instructions
Chop the strawberries and kiwis into small chunks.
Mix the fruit into the vanilla yogurt.
Place a little fruit and yogurt mix into each of the four ice lolly moulds, followed by a thin layer of granola.
Repeat until the ice lolly moulds are full.
Place a lolly stick into each cup.
Freeze for a minimum of 8 hours.
Blueberries and strawberries yogurt lollies
Instructions
Slice the strawberries thinly, lengthways.
Place sliced fruit around the inside of four lolly moulds.
Mix the yogurt with the blueberries.
Carefully spoon the yogurt mix into the moulds.
Place a lolly stick into each cup. Freeze for a minimum of 8 hours.
Enjoy!
That's it - after 8 hours remove your fruity yogurt lollies from the freezer and enjoy!
Would you like to save this yogurt lolly recipe for later? Click PRINT on the recipe card below!
DIY Fruit and Yogurt Lollies (Ice Pops Recipe) Three Ways
Ingredients
Coconut and blueberry:
- 90 g (3.17 oz) blueberries
- 100 ml (3.38 floz) canned coconut milk
- 100 g (3.53 oz) vanilla yogurt
Strawberry kiwi and granola:
- 100 g (3.53 oz) kiwi
- 60 g (2.12 oz) strawberries
- 100 g (3.53 oz) vanilla yogurt
- 30 g (1.06 oz) plain granola
Blueberries and strawberries:
- 70 g (2.47 oz) strawberries
- 160 g (5.64 oz) vanilla yogurt
- 40 g (1.41 oz) blueberries
Instructions
Coconut and blueberry:
- Pulse blueberries, vanilla yogurt and coconut milk in blender until ‘smashed’ but not completely blended
- Divide mixture between four ice lolly moulds
- Place lolly stick into each cup
- Freeze for a minimum of 8 hours
Strawberry, kiwi and granola:
- Chop the strawberries and kiwis into small chunks
- Mix the fruit into the vanilla yogurt
- Place a little fruit and yogurt mix into each of the four ice lolly moulds, followed by a thin layer of granola.
- Repeat until the moulds are full.
- Place lolly stick into each cup
- Freeze for a minimum of 8 hours
Blueberries and strawberries:
- Slice strawberries thinly, lengthways
- Place sliced fruit around the inside of four lolly moulds
- Mix the yogurt with the blueberries.
- Carefully spoon the yogurt mix into the moulds
- Place lolly stick into each cup
- Freeze for a minimum of 8 hours
Video
Nutrition
What other ingredients can I use to make yogurt pops?
Try these great flavour combinations.
- Blackberries, oats, pecans
- Pineapple slices, pomegranates, blueberries
- Apples, flax seed, bananas
- Chopped almonds, raspberries and strawberries
- Hazelnuts, coconut flakes and kiwi
Which are your favourite fruits to add to a refreshing Summer yogurt lolly? Do you have any tips for staying cool in the Summer?
Pin for later
More chilled and frozen treat ideas to try
Looking for a delicious, light lunch this Summer? Why not visit my salads section for ideas on how to create the perfect Summer salad.
Have you got my book?
'This is a great kids cookery book. Emily is a star' - Simon Rimmer
'The book I'd like to force into any mother's kitchen' - Prue Leith
"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner
'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc
Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.
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I forgot to mention that I loved your article in the Daily Mail - I didn't realise you were from Nottingham as well. Keep up the good work
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Thank you! :)
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