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    Fudgy salted caramel brownies

    Beetroot and apple salad recipe

    Baked potato with tuna and cheese

    30-minute pasta bake with meat-free steak pieces

    Feta tomato pasta

    Eggs in clouds, two ways

    Red lentil and carrot soup

    Slow cooked, one-pot, melt-in-the-mouth lamb korma

    Slow-cooked lamb and sweet potato casserole

    One-pot slow-cooked beef ragu linguine

    Mini cheesy kids fish pie

    Crispy homemade fish goujons

    Incredible baked fish cakes without breadcrumbs

    No-bake lemon and white chocolate cheesecake

    Exceptional Easter treats for kids

    Pepper quiche cups (low carb)

    Mincemeat and Bramley apple puff parcels

    Ultimate no-bake salted caramel cheesecake

    Quorn Meat Free Mince Moussaka

    10 minute sweet couscous

    Halloween rice cakes

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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