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    Feta tomato pasta

    Eggs in clouds, two ways

    Red lentil and carrot soup

    Slow cooked, one-pot, melt-in-the-mouth lamb korma

    Slow-cooked lamb and sweet potato casserole

    One-pot slow-cooked beef ragu linguine

    Mini cheesy kids fish pie

    Crispy homemade fish goujons

    Incredible baked fish cakes without breadcrumbs

    No-bake lemon and white chocolate cheesecake

    Exceptional Easter treats for kids

    Pepper quiche cups (low carb)

    Mincemeat and Bramley apple puff parcels

    Ultimate no-bake salted caramel cheesecake

    Quorn Meat Free Mince Moussaka

    10 minute sweet couscous

    Halloween rice cakes

    Toffee apple crumble (aka caramel apple crisp)

    Intensely flavourful halloumi pasta bake

    Delicious toffee apple cake recipe

    Apple and blackberry pie with puff pastry

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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