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    Home » Vegan

    Vegan

    Vegan pasta soup (vegan pasta e fagioli)

    Simple, naturally vegan gazpacho

    Spaghetti alla puttanesca with black bean spaghetti

    Tomato, bean and garlic warm spaghetti salad

    Vegan American pancakes

    Fiery lentils and beans - Actifry recipe

    Easy sweet potato pancakes

    Creamy tofu and vegetable vegan mini pies

    Raw vegan chocolate recipe

    Thick and satisfying vegan fruit and nut smoothie bowl

    BBW Chickpea Summer Wraps

    BBQ chickpea vegan wrap

    Red lentil and carrot soup

    10 minute sweet couscous

    Halloween rice cakes

    Butternut squash and chickpea curry

    Vegan date and walnut cake recipe

    Superfood breakfast cookies

    Child friendly curry with tofu

    5-minute baked bean chilli

    Low-fat lentil curry (slow cooker recipe)

    Vegan oat cookies

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

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