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    Home

    Vegan

    Lemon Tahini Salad Dressing

    Biscoff Sauce Recipe (2 ingredients)

    Air Fryer Jacket Potatoes

    How to Make Croutons in the Air Fryer

    Sourdough rye bread

    The Best Dairy-Free Yogurt For Cooking

    Cauliflower Bolognese

    Best Plant Milk for Cooking

    Chocolate dates recipe

    Pumpkin seed bread recipe

    Pumpkin Pie Smoothie

    Vegan Chicken Salad

    Pumpkin sourdough bread

    Carrot and Swede Soup

    Vegan Feta Pasta

    Parsnip Fries (Baked)

    Witches Finger Breadsticks

    Pumpkin Pie Breakfast Cookies

    Caramelised Sweet Potatoes

    Tomato Pakora

    Bhindi Pakora

    Cauliflower Pakoras

    Mushroom Pakoras

    Italian Rice Salad

    Vegan Fish Cakes

    Cabbage Pakoras

    Beetroot Pakoras

    Aubergine Pakoras

    Sweet Potato Pakoras

    Kurkuri bhindi (crispy fried okra)

    Red pepper dip

    Mango ice cream recipe

    Vegan carrot loaf cake

    Date energy balls

    Vegan jam sponge pudding

    Veggie fajitas

    Vegan Easter biscuits recipe (gluten free)

    Vegan puff pastry tart

    Veganuary eBook - classic recipes made vegan!

    Broccoli and sweet potato soup

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

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