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    Home

    Vegetarian

    Gingerbread Flapjack

    Biscoff Flapjacks

    Biscoff Sauce Recipe (2 ingredients)

    Date Flapjacks

    Air Fryer Pop Tarts

    Air Fryer Flapjacks

    Chocolate Cracknell Recipe

    Air Fryer Fruit Scones

    Individual Mincemeat Tartlets Recipe

    Mincemeat Frangipane Tart Recipe

    Mincemeat Tart Recipe

    Fried apple pie recipe

    Brownie Ice Cream Recipe

    Biscoff Millionaires Shortbread

    Mango Curd

    Peanut Butter Easter Egg Recipe

    Coconut Easter Egg Recipe

    Pumpkin Pie Recipe with Graham Cracker Crust

    Amazing Oreo trifle

    Chocolate dates recipe

    Caramel Pumpkin Pie

    Pumpkin Pie Smoothie

    Pumpkin Donuts

    Strawberry Pierogi

    Lemon Donuts

    KitKat Ice Cream Cake (3 ingredients!)

    Caramel Apple Dip

    Red, White and Blue Bark

    Halloween Chocolate Covered Strawberries

    Chocolate malt loaf recipe

    Baileys ice cream recipe

    Pineapple curd

    Mango ice cream recipe

    Blackberry curd

    Fancy lemon fondant

    Whoopie pie recipe

    Summer fruit sponge pudding

    Malt loaf bread and butter pudding

    Date energy balls

    Vegan jam sponge pudding

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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