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    recipe

    The world's best lemon drizzle cake

    Easter Rolls Recipe

    Gluten free spiced apple cake

    Vegan puff pastry tart

    Lemon treacle tart

    Chocolate raisin muffins

    Simple, delicious welsh cakes (recipe)

    Giant jammie dodgers

    Carrot cake tray bake with cream cheese frosting

    Mild chicken fajitas for kids

    Extra special no-bake coconut cheesecake

    Savoury cheese and chilli scones

    Classic banoffee pie

    Gordon Ramsay’s buttermilk fried chicken

    Spaghetti alla puttanesca with black bean spaghetti

    Christmas pudding muffins with spiced rum frosting

    Spiced Christmas cupcakes with marzipan frosting

    Mini vegetarian lasagne pies in buttery shortcrust pastry

    Wholemeal scones - perfect recipe for afternoon tea

    Apple, cinnamon and honey cake

    Raw vegan chocolate recipe

    Super easy, extra delicious apple pasty recipe

    Chunky keema pasta bake

    Granola waffles with coconut fried apples

    15-minute meat-free Quorn carbonara

    30-minute pasta bake with meat-free steak pieces

    Slow cooked, one-pot, melt-in-the-mouth lamb korma

    Mini cheesy kids fish pie

    Crispy homemade fish goujons

    Incredible baked fish cakes without breadcrumbs

    Ultimate no-bake salted caramel cheesecake

    Baileys salted caramel mini chocolate tarts

    Banana coconut granola recipe

    One pot harissa chicken curry

    Arroz Doce (Portuguese rice pudding)

    How to make a cake pop bouquet

    Salted caramel loaf cake

    Tomato, spinach and mozzarella pasta bake recipe

    Super cute pink heart crispy cake pops

    Roasted tomato and garlic soup

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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