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    Mild chicken fajitas for kids

    How to make a gingerbread house (recipe included)

    Triple chocolate Baileys trifle

    Halloween peanut butter spider cookies

    Sweet breakfast omelette. Yes, really! It's delicious!

    Annabel Karmel's courgette spaghetti recipe

    Kim-Joy's Tangzhong Cat Shaped Bread

    Vegan pasta soup (vegan pasta e fagioli)

    Quick and easy chocolate shortbread recipe

    Sweet shop cake. A step-by-step tutorial with pictures

    Mary Berry’s chocolate roulade recipe (Great British Bake Off)

    Extra special no-bake coconut cheesecake

    Vegetable soda bread rolls

    10-minute vegan spaghetti alla norma

    Savoury cheese and chilli scones

    Classic banoffee pie

    Mini filo pastry quiche cups

    No junk apple and strawberry muffins (kids recipe)

    Simple, naturally vegan gazpacho

    Frozen yogurt treat ideas with YoPop

    Jamie Oliver's courgette and pea pasta

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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