Three ingredient caramel apple croissants
Here's a really quick hack to give you delicious caramel apple croissants in minutes, using only three ingredients.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 Tin of ready rolled croissants
- Dulce de leche caramel made from condensed milk
- 1 apple
Preheat the oven to 180C (160C fan, 350F).
Unroll the croissant dough and divide into triangles along the perforated edges
Near the short edge, place a 1 to 1.5 teaspoon dollop of caramel
Peel and core the apple and cut into eighths - place one wedge on top of your caramel
Roll the apple up inside the dough, rolling towards the point. Just before you reach the end, fold in and pinch the sides to seal in the caramel, then finish rolling.
Place on a baking tray and cook for 10 minutes until golden.
Allow to cool a little before serving as the caramel will be very hot. Sprinkle with icing sugar if you like.