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5 from 1 vote

Summer fruit and yoghurt topped crumpets

Crisp crumpets, topped with summer fruit compote and fresh yoghurt.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Breakfast
Cuisine: British
Keyword: crumpets, summer fruit
Servings: 4
Author: Emily Leary


  • 50 g 2 oz blueberries
  • 50 g 2 oz raspberries
  • 150 g 5 oz strawberries, halved (or quartered if large)
  • 1 tbsp orange juice
  • 1/2 tbsp sugar
  • 4 crumpets
  • 4 tbsp natural yoghurt
  • 4 tbsp runny honey


  • Put the fruit in a pan with the orange juice and sugar
  • Bring to the boil then simmer for a few minutes until the raspberries fall apart
  • Toast the crumpets well (resist the urge to smother in butter)
  • Put a large spoonful of the fruit mix over each crumpet
  • Top with a 1 tbsp dollop of natural yoghurt per crumpet
  • Finish with a 1tbsp drizzle of runny honey per crumpet
  • Eat immediately!