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    Home

    Vegetarian

    Baked Bean Quesadillas

    Air Fryer Pizza Roll Ups

    Air Fryer Cheese Toastie with Mustard

    Air Fryer Mini Vegetable Quiches

    Air Fryer Savoury Vegetable Muffins

    Air Fryer Cheesy Garlic Muffins

    How to Make Croutons in the Air Fryer

    Air Fryer Vegetarian Sausage Rolls

    Baked Bean Muffins

    Vegan Fish Cakes

    Halloumi Couscous

    Buttermilk fried tofu

    Coconut tofu bites

    Sweet chilli halloumi kebabs

    Zesty bean quinoa

    Mini Cornish pasties

    Cauliflower couscous with pomegranate

    Tofu skewers

    Easy savoury vegetable cake

    Carrot patties

    Gluten-free falafel

    Chilli cheese toast

    Tofu fish sticks

    Easy cheese muffins

    Mini vegetable frittatas

    Savoury vegetable muffins

    Harissa falafel

    Mini filo pastry quiche cups

    French toast peanut butter and jelly sandwich recipe

    Spicy Spanish potatoes (Patatas bravas with aioli)

    Mini vegetarian lasagne pies in buttery shortcrust pastry

    Olive and sun-dried tomato filo pastry parcels

    Playing card sandwiches for afternoon tea

    Veggie pizza roll-ups from My Fussy Eater

    BBW Chickpea Summer Wraps

    BBQ chickpea vegan wrap

    Spicy courgette (zucchini) latkes

    Black bean taco cups

    Pepper quiche cups (low carb)

    Halloween rice cakes

    Cheese and pepper muffins

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

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